WELCOME

zucchini I tomato miso - buckwheat

beetroot I cornetto - tartare - mustard

artichoke I violet hummus - crisps

 

MENU

leek
rainbow chard - vadouvan

 

* aubergine
sweet onion - seaweed

 

kohlrabi
chawanmushi walnut - shiso

 

** celeriac
bbq - mushroom - red berries

 

chicory
apple - almond - beurre blanc

 

fig
porto - kataifi - tonka bean

 

SWEET ENDING

chocolate I raspberry - hazelnut

carrot I salted caramel - passion fruit

date I almond - elixir d’anvers